요리와 주방

to fry (cook in hot oil in a pan)

To cook food in hot oil or fat in a pan.

to bake (cook in an oven, esp. bread/cakes)

To cook food, especially bread or cakes, in an oven using dry heat.

to boil (cook in bubbling water)

To cook food in very hot, bubbling water.

to grill (cook over/under direct heat)

To cook food over or under direct heat, often on a metal frame.

to steam (cook with steam from boiling water)

To cook food using the steam from boiling water.

to roast (cook meat/veg in an oven with fat)

To cook meat or vegetables in an oven or over a fire with fat.

to simmer (cook gently just below boiling)

To cook gently in liquid that is just below boiling point.

to stir-fry (fry quickly while stirring)

To fry small pieces of food quickly while stirring constantly.

to toast (brown bread with heat)

To make bread brown and crisp by heating it.

to heat (make food/liquid warm or hot)

To make food or liquid warm or hot.

to preheat (heat oven before cooking)

To heat an oven to the right temperature before cooking.

to burn (spoil food by overcooking)

To spoil food by cooking it too long or at too high a heat.

knife (cutting tool with a sharp blade)

A tool with a sharp blade used for cutting food.

pan (round metal cooking container with a handle)

A round metal container with a handle used for cooking on a stove.

frying pan (shallow pan for frying)

A shallow pan with a long handle used for frying food.

pot (deep round container for cooking)

A deep round container used for cooking soups, stews or boiling water.

saucepan (deep pan with a handle and lid)

A deep round cooking pan with a long handle and usually a lid.

oven (enclosed compartment for baking/roasting)

An enclosed compartment used for baking or roasting food.

cutting board (flat board for chopping food)

A flat board on which food is cut or chopped.

spoon (utensil with a small rounded end)

A utensil with a small bowl-shaped end used for stirring or serving.

grater (tool for grating cheese/vegetables)

A kitchen tool with rough holes used for grating cheese or vegetables.

peeler (tool for removing skin from veg/fruit)

A small tool used for removing the skin from fruit and vegetables.

bowl (deep round dish for mixing/serving)

A deep round dish used for mixing, serving or eating food.

lid (cover for a pot or pan)

A cover that fits on top of a pot or pan.

baking tray (flat metal tray for the oven)

A flat metal tray used for cooking food in the oven.

scales (device for weighing ingredients)

A device used for weighing ingredients in the kitchen.

microwave (appliance that heats food quickly)

An appliance that heats or cooks food quickly using electromagnetic waves.

kettle (container for boiling water)

A container with a lid and spout used for boiling water.

blender (electric machine for mixing/pureeing)

An electric machine used for mixing or making liquids smooth.

fridge (appliance that keeps food cold)

An appliance that keeps food cold and fresh.

freezer (appliance that keeps food frozen)

An appliance or compartment that keeps food frozen.

apron (clothing worn to protect clothes while cooking)

A piece of clothing worn to protect your clothes while cooking.

ingredient (a food used to make a dish)

One of the foods or substances used to make a particular dish.

recipe (instructions for cooking a dish)

A set of instructions for preparing and cooking a particular dish.

portion (amount of food for one person)

An amount of food for one person.

to mix (combine ingredients together)

To combine two or more ingredients together.

to stir (move food around with a spoon)

To move a liquid or mixture around with a spoon.

to add (put an ingredient with others)

To put one ingredient together with others.

to pour (make liquid flow from a container)

To make a liquid flow out of a container.

to measure (find the exact amount of something)

To find out the exact amount of an ingredient.

to weigh (measure how heavy an ingredient is)

To measure how heavy an ingredient is.

to serve (give out prepared food to eat)

To put food onto plates and give it to people to eat.

to season (add salt, pepper or spices to food)

To add salt, pepper or spices to food to improve the flavour.

to taste (try a little food to check the flavour)

To try a small amount of food to check its flavour.

spice (a substance used to flavour food)

A substance made from a plant, used to add flavour to food.

teaspoon (small spoon used as a measurement)

A small spoon, or the amount it holds, used as a measurement.

tablespoon (large spoon used as a measurement)

A large spoon, or the amount it holds, used as a measurement.

dish (a prepared food item in a meal)

Food prepared in a particular way as part of a meal.

meal (food eaten at one time, e.g. lunch)

The food eaten at one time, such as breakfast, lunch or dinner.

leftovers (food remaining after a meal)

Food that remains after a meal and can be eaten later.

to peel (remove skin from fruit/vegetables)

To remove the skin from a fruit or vegetable.

to chop (cut food into small pieces)

To cut food into small pieces with a knife.

to slice (cut food into thin flat pieces)

To cut food into thin, flat pieces.

to dice (cut food into small cubes)

To cut food into small square pieces.

to grate (rub food into small thin pieces)

To rub food against a grater to make small thin pieces.

to spread (put a soft food over a surface)

To put a soft substance over a surface in a thin layer.

to beat (mix food quickly with a fork/whisk)

To mix food quickly and strongly with a fork or whisk.

to sprinkle (scatter small amounts over food)

To scatter small pieces or drops of something over food.

to defrost (thaw frozen food before cooking)

To make frozen food return to a normal temperature so it can be cooked.

to drain (remove water from cooked food)

To remove the water from food after cooking it.

to melt (turn solid to liquid with heat)

To make something solid become liquid by heating it.

to warm up (reheat already-cooked food)

To heat food again that has already been cooked.

stove (freestanding cooking appliance with burners on top and usually an oven below)

A freestanding cooking appliance with burners on top and usually an oven below.

spatula (flat tool for turning/lifting food)

A flat tool used for turning or lifting food while cooking.

whisk (wire tool for beating eggs/mixing)

A tool with looped wires used for beating eggs or mixing liquids.

to stir in (add an ingredient and mix it in)

To add an ingredient to a mixture and mix it in.

to mash (crush food until soft and smooth)

To crush food until it is soft and smooth.

to cut up (cut into smaller pieces)

To cut something into smaller pieces.

chopping board (British English; American: cutting board)

British English word for a flat board used for cutting food on.

baking sheet (American English; British: baking tray)

American English word for a flat metal tray used in the oven.

scale (American English; British: scales)

American English word for a device for weighing ingredients.

cooker (British English; American: stove)

British English word for a freestanding appliance with burners on top and an oven below.

to broil (American English; British: to grill)

American English word for cooking food under direct heat in the oven.

skillet (American English; British: frying pan)

American English word for a shallow pan used for frying.