Food & Drinks

A sweet green or yellow fruit with a round bottom and narrow top.

A soft round fruit with fuzzy orange-pink skin and a large stone.

A small round red fruit with a stone, often eaten in summer.

A large tropical fruit with rough skin and sweet yellow flesh.

A very large green fruit with sweet red flesh and black seeds.

A large round fruit with sweet juicy flesh and a thick skin.

A large brown tropical fruit with white flesh and liquid inside.

A long green vegetable with watery flesh, often eaten raw in salads.

A green leafy vegetable used as the base of most salads.

A small round green vegetable that grows in a pod, usually eaten cooked.

edible seed vegetable

A seed eaten as a vegetable, such as green beans or kidney beans.

A round vegetable with many thick green or white leaves.

A green vegetable with a thick stem and small flower-like tops.

The meat of a large bird, often eaten at holiday meals.

A thick flat piece of good-quality meat, usually beef.

Fish and other animals from the sea, eaten as food.

A small sea animal with a shell, eaten cooked; also called prawn.

The meat of a young sheep.

A white or brown powder made from grain, used to make bread and cakes.

Bread that has been heated until it is brown and crispy.

A small round piece of bread for one person.

A soft, buttery pastry shaped like a crescent, often eaten at breakfast.

A baked dish with pastry around a sweet or savory filling.

A small sweet cake for one person, often with fruit or chocolate.

A small round sweet cake, often with a hole in the middle.

A thick cold drink made from fruit blended with milk or yogurt.

A cold sweet drink made from milk and ice cream, often with a flavor.

A warm sweet drink made from chocolate and milk.

A sweet, dark, fizzy soft drink.

Corn that has been heated until it pops, eaten as a snack.

A small nut often eaten salted as a snack or made into butter.

The sweet food eaten at the end of a meal.

A sweet dish eaten after a meal; another word for dessert (British English).

A thick red sauce made from tomatoes, eaten with chips and burgers.

A spicy yellow or brown sauce, often eaten with meat.

A thick, pale, creamy sauce made with eggs and oil.

A sour liquid used to add flavor to food, especially salads and chips.

The particular taste of a food or drink.

The flavor of something in your mouth, such as sweet or sour.

To have a particular flavor, or to try a small amount of food.

A place where you can buy and eat a meal.

A small place that sells coffee, tea and light meals.

A list of the food and drinks you can order in a restaurant.

To ask for food or drinks in a restaurant or café.

The food or drinks that you have asked for in a restaurant.

A piece of paper showing how much you must pay in a restaurant.

A man who brings food and drinks to people in a restaurant.

A woman who brings food and drinks to people in a restaurant.

Extra money you give to a waiter for good service.

Food prepared in a particular way as part of a meal.

A small dish eaten at the beginning of a meal, before the main course.

The largest and most important dish of a meal.

A person who buys food or drinks in a shop or restaurant.

A meal you buy at a restaurant and eat somewhere else (British English).

To arrange in advance to have a table at a restaurant.

A place where you can buy and drink alcoholic and other drinks.

Having a good, pleasant flavor.

Tasting very good; used mostly in casual, friendly speech.

Describing fruit or vegetables that are ready to eat.

Describing food that is not cooked.

Describing food that is kept very cold and hard so it lasts longer.

Having eaten enough and not wanting any more food.

Describing a person who does not eat meat, or food without meat.

Describing food that is good for your body.

the bell-shaped vegetable; not the black/white table spice

A red, green or yellow vegetable with a hollow inside; a bell pepper. (Not the black/white table spice.)

Cured, smoked strips of meat from a pig, often eaten at breakfast.

A thin flat cake made from flour, eggs and milk, cooked in a pan.

A small, crisp flat sweet snack, usually eaten with tea (British English; American English 'cookie').

A lemon drink: a still drink made from lemons, sugar and water in American English, but a fizzy lemon-flavoured soda in British English.

A small hard dry fruit with a shell, eaten as a snack.

A part of a plant used to give food a strong flavor.

British English word for a small edible shellfish, especially the larger kinds.

British English spelling for a round sweet fried cake.

British English spelling for the taste of food or drink.

American English word for a small crisp sweet baked snack.

American English word for food bought to eat somewhere else.

American English word for the first small course of a meal.

American English word for the paper showing what you must pay in a restaurant.